The Restaurant
Dine from a fabulous selection of local seafood, ethically sourced and carefully attended to by our Executive Chef Gavin Swalwell. He ensures that only the highest quality products will make it onto your plate. If your not a seafood lover then please try some of our other offerings, like succulent pork, duck or beef along with other fresh produce all paired expertly with wine, beer or spirits of your liking.
Unwind and relax with your people while our people help by providing you with the perfect cocktail, wine, beer or perhaps a selection from our single malt or gin list. .
No matter what the reason, whether its a date night, a business dinner, a celebration or a family outing, we have you covered with comfortable chairs and beautifully set tables with fabulous glassware and attentive service wont disappoint.
We cant wait to meet you all soon
Our Kitchen
Chef Gavin Swalwell trained in Melbourne, he is classically French trained and has worked at a number of well regarded restaurants including Le Restaurant, Burnham Beeches, Delgany and Sails on the Bay after which he relocated to Rutherglen in North East Victoria where he and his partner Fi created two much loved restaurants and a brewery before moving to the Far South Coast in June 2021 after spending many years holidaying here previously.
Their vision was to create a new life on the far south coast where they had been amazed by not just the friendly caring people but also blown away by the beauty and majesty of the area and the bounty of amazing and varied produce that it yields. So they have opened Tidal to showcase this to all.
"We just love everything there is about the Far South Coast and absolutely delight in being able to showcase the amazing produce from our fabulous region".