A La Carte - Sample Menu (changes regularly)
Select from our range of delicious and expertly prepared dishes
Entree
Merimbula Lake Oysters
Locally farmed fresh natural oysters - 1/2 dozen
$30
1/2 Dozen
Natural
$30Kilpatrick
$30Champagne Baked
$30
Jerusalem Artichoke Soup
Served with sobrasada mussels - alternatively can be done vegetarian without mussels.
$28
Seared Scallops
Seared scallops served with green pea risotto and garlic crisps
$32
Teriyaki Blue Fin Tuna
Locally caught southern blue fin tuna served with pickled cucumber and beetroot chips
$32
Confit Duck
Confit duck leg served with japonica quince, medlars and boudin noir
$32
Mains
Surf and Turf
Select either 200g eye fillet or 300g rump served with King prawn, abalone sausage, fondant potato and boudin noir
$58
Market Fish
Locally caught fish with swimmer crab, lemongrass and ginger tortellini and champagne cream with caviar
$54
Chicken ballotine
Deboned chicken rolled into a ballotine, stuffed with pistachio mousse and served with bone marrow, black garlic and onion
$48
Gnocchi
House made potato gnocchi with coriander pesto, sunchoke cream and roasted walnuts
$46
Milanese goat
Milanese style goat braised on the bone and served with creamed potato
$48
Dessert
Chocolate with poached pear
Poached pear with almond and chocolate torte served with chantilly cream and muscat caramel
$18
Raspberry & Lime Creme Brulee
Brulee served with lime curd, cumquat and chantilly cream
$18
Affogato
Espresso served with vanilla bean icecream, frangelico and tuile
$16
Irish Coffee
Espresso served with cream, Jameson and maple syrup
$16
Sides
Seasonal Greens
Seasonal greens wok tossed with cashews and brown butter
$15
Crispy oven fried potatoes
served with confit garlic and thyme
$15
French Fries
$12
Roasted Pumpkin
Roasted pumpkin with whipped fetta and pistahio dukkah
$15