A La Carte - Sample Menu (changes regularly)
Select from our range of delicious and expertly prepared dishes
Entree
"Superior Oysters" - Merimbula Lake
Locally farmed fresh natural oysters - 1/2 dozen
Natural with mignonette
$32
Champagne Baked
$35
Kilpatrick
$35
1/2 Dozen
Natural
$30Kilpatrick
$30Champagne Baked
$30
Pork Belly
Twice cooked in master stock with boudin noir and pomegranate
$32
Eden blue fin tuna
Locally caught blue fin tuna lightly charred with teriyaki glaze, kohl rabi and carrot salad
$32
Crispy Quail
Served with a petit salad, salted chilli and nam jim
$32
Narooma Rock Lobster
House made ravioli served with sauce Nantua
$32
Eden Kingfish
Locally caught kingfish pan fried with leche de tigre, aji amarillo emulsion and mizuna
$32
Mains
Surf and Turf
100 day grain fed eye fillet with crispy zucchini flower filled with prawn mousseline and sobrassada scallops
$58
Eden Snapper Fillets
Locally caught fish fillets with Shark Bay scallops, ponzu butter and tobiko
$58
Roasted duck breast
Served with bruleed red plum, pickled blackberry and cashew and walnut crumb
$58
Gnocchi
House made potato gnocchi with green peas, snow peas and watercress
$48
Lamb backstrap
Served with roasted parsnip, sugar snaps, snow peas, medlar syrup and Pommes Parisienne
$56
Dessert
Chocolate Torte
Chocolate and almond torte served with house made raspberry sorbet
$18
Raspberry & Lime Creme Brulee
Brulee served with house made coconut sorbet
$18
Affogato
Espresso served with vanilla bean icecream, frangelico and tuile
$16
Irish Coffee
Espresso served with cream, Jameson and maple syrup
$16
Sides
Seasonal Greens
Seasonal greens wok tossed with cashews and brown butter
$15
Crispy oven fried potatoes
served with confit garlic and thyme
$15
French Fries
$12
Cos lettuce
salad of cos lettuce with crisp prosciutto, parmesan, white anchovy and house dressing
$15