Menu
OYSTERS - MERIMBULA LAKE “SUPERIOR OYSTERS"
Champagne baked
$30
Kilpatrick
Natural with caramelized apple mignonette
ENTREE
Jerusalem artichoke soup with sobrasada mussels
$28
Seared scallops with green pea risotto and garlic crisps
$32
Teriyaki Blue Fin Tuna with cucumber and beetroot chips
$32
Confit duck leg with quince, japonica quince, medlars and boudin noir
$32
HOUSE MADE CONDIMENTS
Fermented chilli hot sauce
$6
Pickled horseradish
MAIN
– all served with Chef's selection of vegetables
Locally caught market fish
with swimmer crab, lemongrass and ginger tortellini, champagne and caviar
$54
Surf and Turf
200g eye fillet or 300g rump steak served with King prawn, abalone sausage,fondant potato and boudin noir
200g eye fillet
300g rump steak
Chicken ballotine
with pistachio, bone marrow, black garlic and onion
$48
Potato gnocchi
with coriander pesto, sunchoke cream and roasted walnuts
$46
Milanese style goat braised on the bone
with creamed potatoes
$48
SIDES
Crispy oven fried potatoes
with confit garlic and thyme
$15
French fries
$12
Seasonal greens
with roasted cashews and Beurre Noisette
$15
Roasted pumpkin
with coriander pesto
$15
DESSERT
Poached pear
with almond chocolate torte and muscat caramel
$18
Raspberry and lime creme brulee
with lime curd and cumquat
$18
Affogato
espresso served with vanilla ice-cream, Frangelico and tuile
$16
Irish Coffee
espresso served with cream, Jameson and maple syrup
$16