Menu

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OYSTERS - MERIMBULA LAKE “SUPERIOR OYSTERS"

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Champagne baked

$30

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Kilpatrick

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Natural with caramelized apple mignonette

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ENTREE

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Jerusalem artichoke soup with sobrasada mussels

$28

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Seared scallops with green pea risotto and garlic crisps

$32

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Teriyaki Blue Fin Tuna with cucumber and beetroot chips

$32

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Confit duck leg with quince, japonica quince, medlars and boudin noir

$32

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HOUSE MADE CONDIMENTS

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Fermented chilli hot sauce

$6

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Pickled horseradish

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MAIN

– all served with Chef's selection of vegetables

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Locally caught market fish

with swimmer crab, lemongrass and ginger tortellini, champagne and caviar

$54

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Surf and Turf

200g eye fillet or 300g rump steak served with King prawn, abalone sausage,fondant potato and boudin noir

200g eye fillet

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300g rump steak

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Chicken ballotine

with pistachio, bone marrow, black garlic and onion

$48

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Potato gnocchi

with coriander pesto, sunchoke cream and roasted walnuts

$46

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Milanese style goat braised on the bone

with creamed potatoes

$48

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SIDES

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Crispy oven fried potatoes

with confit garlic and thyme

$15

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French fries

$12

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Seasonal greens

with roasted cashews and Beurre Noisette

$15

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Roasted pumpkin

with coriander pesto

$15

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DESSERT

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Poached pear

with almond chocolate torte and muscat caramel

$18

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Raspberry and lime creme brulee

with lime curd and cumquat

$18

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Affogato

espresso served with vanilla ice-cream, Frangelico and tuile

$16

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Irish Coffee

espresso served with cream, Jameson and maple syrup

$16

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