A La Carte Menu
Lunch available Thursday thru Saturday from 11.30am
Dinner available Wednesday thru Saturday from 5pm
Snacks
Small dishes
Extra Bread
House baked ciabatta
$2.00
Pan fried sardine fillets
$12.00
Polenta chips
Crispy polenta chips with aoli
$10.00
Superior Oyster
Single oyster with mignonette
$6
Entree
Scallops
Pan fried Hokkaido scallops with prosciutto and Jerusalem artichoke cream
$32.00
Whiting Fillets
Eden school whiting fillets with swimmer crab and butter lettuce cream
$32.00
Quail
Barbecued quail with lemongrass, ginger and shallots
$30.00
Gnocchi
House made gnocchi with pork cheek ragu and boudin noir
$30.00
Main
All meals come as complete dishes there is no need to order sides, unless you cant resist
Duck breast
Roasted duck breast with confit leg, braised red cabbage and red onion soubise
$52.00
Locally caught Fish
Locally caught John Dory fillets with champagne cream, baby clams and caviar
$50.00
Eye Fillet
Grain fed eye fillet with Anna potato and beef cheek "forestiere"
$52.00
Beetroot Risotto
House made beetroot risotto served with Meredith fetta and beetroot agrodolce
$45.00
Chicken
Chicken breast and ballotine with tarragon mousseline and crackle
$46.00
Dessert
Orange Cake
Served with jaffa butterscotch and chantilly cream
$18.00
Bread and Butter Pudding
Muscat Bread and Butter Pudding served with vanilla ice-cream, walnut chutney, chocolate and butterscotch sauce.
$18.00
Affogato
Espresso served with vanilla ice cream, Frangelico liqueur and tuile
$16.00
Irish Coffee
Espresso, cream, Jameson and maple syrup
$16.00
Oysters
Superior Oysters - Merimbula Lake - single seeded
Champagne baked
6 x oysters
$30.00
Natural with mignonette
$30.00
Kilpatrick
$30.00
House Made Condiments
All made in house $6.00 each
Home grown horseradish pickles
$0
Fermented chilli hot sauce
$0
Cafe De Paris Butter
$0